OTR’s Maize bridges a Latin US food space with a imaginative fusion menu

The eatery honors recipes that are traditional across Latin America, by having an emphasis on Venezuelan food The surface of Maize Picture: Hailey Bollinger Maize, a fresh Over-the-Rhine eatery which started at the beginning of July, focuses on an unique fusion menu that honors old-fashioned dishes from across Latin America, with an emphasis on Venezuelan cuisine. “It’s difficult to get …